Seasonal Bites
Bites
| Warm bread + garlic dipping olive oil |
| House-made red wine vinegar + sea salt chips |
| Spiced candied mixed nuts |
| Warmed citrus + rosemary olives |
| Monthly Flatbread |
| Pear + Blue Cheese + NM honey |
| NM Feta |
| Smoked kielbasa |
| Bresaola carpaccio |
| Pate trio |
| Monthly Burrata |
| Kale |
| Greens |
Sweets
See board for todays offerings
Boards
Served with bread + cornichorns
cheese (with house chutney)
- pick any 3
- pick any 5
charcuterie (with house mustard)
- pick any 3
- pick any 5
build your own board
- pick any 4
- pick any 6
Charcuterie
| Fermín Paleta Serrano | La Alberca, Spain |
| Volpi Bresaola | St. Louis, Missouri |
| il Porcellino Spiced Salumi | Denver, Colorado |
| Recia Speck Italiano | Piedmont, Italy |
| 'Nduja Artisans Salame Di Manzo | Chicago, Illinois |
| Fra' Mani Spicy Capicollo | Berkeley, California |
| il Porcellino Pistachio Orange Salami | Denver, Colorado |
| Fabrique Duck Rillette | Hayward, California |
| Schaller & Weber Pork Pate | New York, New York |
| Fabrique Délices Salmon Mousse | Hayward, California |
| Fabrique Délices Truffle Mousse | Hayward, California |
| Fabrique Délices Duck Prosciutto | Hayward, California |
Cheese
| Fruition Farms Shepherd's Halo | Soft | Larkspur, Colorado |
| Caseificio Dell' | Soft | Piedmont, Italy |
| Four Fat Fowl | Soft | St. Stephen |
| Il Forteto Boschetto al Tartufo Bianchetto | Semi-soft | Tuscany, Italy |
| Haystack Mountain Boulder Chevre | Semi-soft | Longmont, Colorado |
| Deer Creek Blue Jay | Semi-hard | Sheboygan, Wisconsin |
| Beemster Classic 18-Month Gouda | Hard | Holland, Netherlands |
| Pecorino Camomilla | Hard | Emilia Romagna, Italy |
| Deer Creek Vat 17 Extra Sharp World Cheddar | Hard | Sheboygan, Wisconsin |
| Vecchio Piave | Hard | Veneto, Italy |
| Perenzin Caciotta diPepe e Olio | Hard | Veneto, Italy |
